Breakfast at The Firs
Our breakfasts are freshly prepared to order and we use as much as possible local fresh seasonal ingredients.
We make our own Marmalade, Jams and Breads for breakfast our Bacon and Sausage is supplied by a traditional local butcher (Breckons Butchers, Golden Lion Bank, Whitby) and is sourced in Yorkshire with full traceability. This enables us to identify where the meat we buy came from, even our Black Pudding which is award winning, is made in Yorkshire by Arthur Haigh ltd, Thirsk.
All our fish and seafood are from a local fish merchant in Redcar (Inshore Fisheries) who also have their own smokehouse- so our Kippers, Smoked Haddock and Mackerel that we serve are again award winning local produce.
The green grocers that we use (Taylors of Pickering) also supply us with dairy farm milk and yogurt and our eggs are supplied by Hawthorne Farm, Ellerby which can be seen from the dining room window.
Because we prepare and cook everything ourselves we have no problems catering for any special dietary requirement from coeliac to diabetic, low fat, low salt or any food ingredient intolerance or allergy.
Vegetarians and vegan also have a wide and varied choice from our menus and any special requests are warmly welcomed.
The Firs at present is not licensed to sell alcohol so we ask that you please bring your own Wine and Drinks, we are more than happy to open, chill and serve for you as required.